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Prep Time
10 mins
Total Time
30 mins
Serves
4

Ingredients

1 1/2 lb
basa fillets (or other white-fleshed fish), cut into 8 equal pieces
750 g
2 tbsp
orange juice
30 mL
salt and white pepper to taste
1 tbsp
vegetable oil
15 mL
1
carrot, sliced into short, thin sticks
20
snap peas, trimmed
2
baby bok choy, coarsely chopped
1
red pepper, seeded and diced
1/2
onion, thinly sliced
1 tsp
peeled, finely chopped fresh ginger
5 mL
1/3 cup
Thai-style sweet chili sauce
75 mL
1 tbsp
soy sauce
15 mL
2
green onions, cut in 1-in./2.5-cm pieces

Method

Step 1

In bowl, toss shallots with vinegar and salt; let stand at least 15 min. (or up to 24 hr. refrigerated).

Step 2

Spread mayonnaise, mustard and pâté on toasted baguette slices. Top with pickled shallots, cornichons and parsley leaves.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Dinner Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
260
Saturated Fat:
3 g
Carbs:
17 g
Fibre:
2 g
Cholesterol:
75 mg
Protein:
24 g
Sodium:
500 mg
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