- Prep Time
- 5 mins
- Total Time
- 1 h
- Serves
- 6
Ingredients
- 1 container
- Sensations by Compliments Tuscan Tomato & Basil Bisque, divided
- 625 mL
- 1 lb
- lean ground beef
- 500 g
- 1
- egg, lightly beaten
- ¾ cup
- panko breadcrumbs
- 175 mL
- 2 tbsp
- finely chopped onion
- 30 mL
- ½ tsp
- each salt and pepper
- 2 mL
Method
- Step 1
- Preheat oven to 350°F (180°C). In a large bowl, mix together the ground beef and ¾ cup (175 mL) of the tomato bisque. Next add the egg, breadcrumbs, onion, salt and pepper and mix by hand until just combined, being careful not to over mix.
- Step 2
- Add beef mixture to a greased 9 x 5-in. (23 x 13-cm.) loaf pan. Cover with aluminum foil and bake 45 min., or until meatloaf reaches an internal temperature of 160°F (71°C).
- Step 3
- Simmer remaining tomato bisque in saucepan and drizzle over sliced meatloaf to serve.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (⅙ of the recipe):
- Calories:
- 320
- Fat:
- 16 g
- Saturated Fat:
- 7 g
- Carbs:
- 22 g
- Fibre:
- 1 g
- Sugar:
- 7 g
- Cholesterol:
- 90 mg
- Protein:
- 21 g
- Sodium:
- 610 mg
