BBQ Roasted Garlic & Cambozola Cheese with Grilled Pitas
olive oil, divided
salt and black pepper to taste
Preheat barbecue to medium heat.
Trim ½-in. (1 cm) off top of each garlic bulb. Drizzle 1 tbsp olive oil on cut surface of garlic bulbs, season with salt and pepper and set rosemary sprig on top.
Place garlic, cut sides up, on upper rack of BBQ. Close lid and cook 20 min., or until garlic cloves soften and begin to push out of skins. Arrange bulbs on platter, cool to room temperature.
Meanwhile, brush pita breads with remaining oil. Briefly grill both sides of breads until warmed and lightly marked. Cut into wedges and place alongside garlic and cheese on platter. Spread garlic and cheese on pitas, as desired.
We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment.Learn More about Privacy