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very easy
Prep Time
5 mins
Total Time
30 mins


1/2 pkg
puff pastry, thawed and kept cold
198 g
1/2 cup
Sliced Natural Almonds, chopped
125 mL
1/3 cup
sugar, divided
75 mL
1 tbsp
all-purpose flour, plus more for dusting
15 mL
3 cups
blueberries, divided
750 mL


Step 1

Preheat oven to 425°F (220°C). Dust countertop with flour and roll pastry into a 12 x 12-in. (30 x 30 cm) square. Transfer to a parchment paper-lined baking sheet. Fold in edges of pastry to make a 1/2-in. (1 cm) border.

Step 2

Mix chopped almonds, 1/4 cup (60 mL) sugar and 1 tbsp (15 mL) flour in a small bowl. Scatter over bottom of pastry. Spread 2 cups (500 mL) blueberries in a single layer over mixture and sprinkle with remaining 1 tbsp (15 mL) of sugar.

Step 3

Bake 20 min. or until edges are lightly browned and bottom of tart is cooked. Sprinkle with remaining fresh blueberries. Serve warm or at room temperature.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/8 of the recipe)
9 g
Saturated Fat:
3 g
29 g
3 g
10 mg
4 g
80 mg
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