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Prep Time
10 mins
Total Time
30 mins
Serves
12

Ingredients

½ pkg
Compliments Value Oatmeal Muffin Mix
450 g
1 cup + 6 tbsp
Compliments Organic Honey & Almond Granola Cereal, divided
250 mL + 75 mL
½ cup
low-fat vanilla yogourt
125 mL
approx . 1/3 cup
honey
approx. 75 mL
pinch of cinnamon
1 ½ cups
frozen Compliments Wild Blueberries
375 mL

Method

Step 1
Preheat oven to 400°F (200°C). Grease or line 12 muffin cups with paper liners.
Step 2
Using half the muffin mix (about 3 cups/450 g loosely packed), make muffins according to package directions. Gently stir 1 cup (250 mL) granola, yogourt and blueberries into batter.
Step 3
Spoon batter into muffin cups, filling about two-thirds full. Top each muffin with 1½ tsp (7 mL) granola, approx. 1 tsp (5 mL) honey and a pinch of cinnamon. Bake in centre of oven for 18 to 20 min. or until toothpick inserted in centre comes out clean. Let cool in pan on wire rack for 5 min. Remove muffins from pan to cool completely.

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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1 muffin)
Calories:
240
Fat:
6 g
Carbs:
45 g
Fibre:
1 g
Cholesterol:
16 mg
Protein:
5 g
Sodium:
189 mg