- Level
- very easy
- Prep Time
- 5 mins
- Total Time
- 20 mins
- Serves
- 4
Ingredients
- 2 bunches
- radishes, trimmed, larger radishes sliced in half
- 0
- 1 tbsp
- Churned Unsalted Butter Sticks
- 15 mL
- 1 tbsp
- olive oil
- 15 mL
- 2 tbsp
- sugar
- 30 mL
- 1/2 tsp
- salt
- 2 mL
- 1/4 tsp
- pepper
- 1 mL
- 1 tbsp
- coarsely chopped flat-leaf parsley
- 15 mL
Method
Step 1
Arrange radishes in a large deep skillet and add enough water to cover. Add butter, oil, sugar and salt. Cover and bring to a boil. Reduce heat to medium-low and simmer covered until radishes are tender when pierced with a knife and liquid has been reduced to a glaze, about 12 min. (If radishes cook before liquid has reduced, remove them and continue to cook the liquid, uncovered, until it becomes a glaze.) Toss radishes in glaze and garnish with pepper and parsley.
Tips
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website. However, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/4 of the recipe)
- Calories:
- 90
- Fat:
- 6 g
- Saturated Fat:
- 2 g
- Carbs:
- 9 g
- Cholesterol:
- 10 mg
- Sodium:
- 270 mg
