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Level
very easy
Prep Time
5 mins
Total Time
20 mins
Serves
4

Ingredients

2 bunches
radishes, trimmed, larger radishes sliced in half
0
1 tbsp
Churned Unsalted Butter Sticks
15 mL
1 tbsp
olive oil
15 mL
2 tbsp
sugar
30 mL
1/2 tsp
salt
2 mL
1/4 tsp
pepper
1 mL
1 tbsp
coarsely chopped flat-leaf parsley
15 mL

Method

Step 1

Arrange radishes in a large deep skillet and add enough water to cover. Add butter, oil, sugar and salt. Cover and bring to a boil. Reduce heat to medium-low and simmer covered until radishes are tender when pierced with a knife and liquid has been reduced to a glaze, about 12 min. (If radishes cook before liquid has reduced, remove them and continue to cook the liquid, uncovered, until it becomes a glaze.) Toss radishes in glaze and garnish with pepper and parsley.

Tips

Braising tenderizes radishes and mellows their peppery taste.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe)
Calories:
90
Fat:
6 g
Saturated Fat:
2 g
Carbs:
9 g
Cholesterol:
10 mg
Sodium:
270 mg
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