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Braised Radishes

Braised Radishes

Level: very easy

Prep Time: 5 mins

Total Time: 20 mins

Serves: 4

Ingredients

2 bunches: radishes, trimmed, larger radishes sliced in half; 0

1 tbsp: Churned Unsalted Butter Sticks; 15 mL

1 tbsp: olive oil; 15 mL

2 tbsp: sugar; 30 mL

1/2 tsp: salt; 2 mL

1/4 tsp: pepper; 1 mL

1 tbsp: coarsely chopped flat-leaf parsley; 15 mL

Method

Step 1: Arrange radishes in a large deep skillet and add enough water to cover. Add butter, oil, sugar and salt. Cover and bring to a boil. Reduce heat to medium-low and simmer covered until radishes are tender when pierced with a knife and liquid has been reduced to a glaze, about 12 min. (If radishes cook before liquid has reduced, remove them and continue to cook the liquid, uncovered, until it becomes a glaze.) Toss radishes in glaze and garnish with pepper and parsley.

Characteristics

30 Minutes or Less Better for you Side Dish

Nutritional Facts Per Serving

Nutrition Description:: Per serving (1/4 of the recipe)

Calories:: 90

Fat:: 6 g

Saturated Fat:: 2 g

Carbs:: 9 g

Cholesterol:: 10 mg

Sodium:: 270 mg

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