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Prep Time
10 mins
Total Time
20 mins
Serves
8

Ingredients

1
small mango, diced (approx. 1 1/4 cups/300 mL)
1
jalapeño pepper, finely diced
1/2
red pepper, diced
2 tbsp
finely diced shallot
30 mL
1/2
lime, juiced
1 tbsp
finely chopped cilantro
15 mL
1/8 tsp
each salt and pepper
0.5 mL
1/3
white baguette, cut into 16 thin slices
2 tbsp
olive oil
30 mL
1 pkg
double cream Brie cheese log, room temperature, cut into 16 even slices
125 g

Method

Step 1

To make the salsa, mix together mango, peppers, shallot, lime juice, cilantro and seasonings in a bowl. Cover and chill up to a day.

Step 2

To make the crostini, preheat oven to 375°F (190°C). In a bowl, toss sliced baguette with olive oil. Arrange slices in a single layer on a parchment paper-lined baking sheet. Toast in oven 5 to 6 min. or until tops are golden. Cool.

Step 3

Top crostini with Brie and salsa.

Tips

Making the salsa ahead saves time and results in a more flavourful mix. Pre-toasted crostini can be stored overnight in an airtight container.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics 30 Minutes or Less Appetizer

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/8 of the recipe)
Calories:
140
Fat:
8 g
Saturated Fat:
3 g
Carbs:
13 g
Fibre:
1 g
Cholesterol:
15 mg
Protein:
4 g
Sodium:
200 mg
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