- Prep Time
- 10 mins
- Total Time
- 55 mins
- Serves
- 6
Ingredients
- 1 1/2 cups
- broccoli florets, blanched
- 375 mL
- 5 oz
- Black Forest ham, cubed
- 150 g
- 1 1/4 cups
- shredded Swiss cheese
- 300 mL
- 1
- Compliments Deep Dish Pie Shell
- 4
- eggs
- 1 cup
- milk
- 250 mL
- 1/4 tsp
- ground nutmeg
- pinch salt
- pepper to taste
Method
- Step 1
- Preheat oven to 350°F (180°C). Place pie shell on parchment-paper-lined baking sheet. Arrange half of the broccoli, ham and cheese in the bottom of pie shell. Whisk together eggs, milk, nutmeg, salt and pepper; pour into pie shell. Top with remaining broccoli, ham and cheese. Bake until eggs are set, 45 to 50 min. Let stand 10 min. before cutting.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/6 of the recipe)
- Calories:
- 340
- Fat:
- 20 g
- Carbs:
- 18 g
- Fibre:
- 1 g
- Cholesterol:
- 168 mg
- Protein:
- 20 g
- Sodium:
- 800 mg