- Prep Time
- 10 mins
- Total Time
- 25 mins
- Serves
- 8
Ingredients
- 2 cups
- shredded rotisserie or leftover cooked chicken
- 500 mL
- ¼ cup
- barbecue sauce
- 60 mL
- 1 tbsp
- Louisiana-style hot sauce
- 15 mL
- 1 bag
- tortilla chips
- 300 g
- 1 cup
- shredded Cheddar cheese
- 250 mL
- ½ cup
- finely crumbled blue cheese
- 125 mL
- 2
- celery stalks, finely chopped
- ¼ cup
- sliced pickled jalapenos
- 60 mL
- ¼ cup
- finely chopped green onion
- 60 mL
Method
- Step 1
- Preheat oven to 400°F (200°C). In bowl, stir chicken with barbecue sauce and hot sauce until coated.
- Step 2
- Lay half the tortilla chips on a large pizza pan or baking sheet. Scatter half the chicken mixture, Cheddar cheese, blue cheese, celery and pickled jalapenos on top. Repeat with another layer of chips and remaining toppings.
- Step 3
- Bake 10 min., or until cheese is melted. Sprinkle with green onion. Serve immediately.
Tips
Substitute pickled jalapenos with fresh seeded and sliced jalapenos.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/8 of the recipe)
- Calories:
- 340
- Fat:
- 19 g
- Saturated Fat:
- 7 g
- Carbs:
- 27 g
- Fibre:
- 3 g
- Sugar:
- 2 g
- Cholesterol:
- 55 mg
- Protein:
- 17 g
- Sodium:
- 730 mg
