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Prep Time
5 mins
Total Time
15 mins
Serves
4

Ingredients

2
small (235 g) or 1 large (360 g) loaf ciabatta bread
3 tbsp
Dijon mustard
45 mL
1 tbsp
prepared horseradish
15 mL
1
Camembert cheese
170 g
4 oz
deli sliced roast turkey breast
125 g
2 cups
mixed baby greens
500 mL
1/2 tsp
pepper
2 mL

Method

Step 1
Preheat oven to 400°F (200°C).
Step 2
Slice bread in half lengthwise. Blend together mustard and horseradish; spread on both bread halves.
Step 3
Remove rind from cheese and slice into thin strips. Arrange cheese on bottom bread half. Layer turkey and baby greens on cheese, season with pepper. Cap with top half of bread. Place on baking sheet. Bake until cheese is gooey and sandwich is hot, about 5 min. Cut into quarters.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe)
Calories:
350
Fat:
13 g
Carbs:
32 g
Protein:
22 g