- Prep Time
- 10 mins
- Total Time
- 35 mins
- Serves
- 4
Ingredients
- 2 tbsp
- reduced sodium soy sauce
- 30 mL
- 1 tbsp
- apple juice or water
- 15 mL
- 2 tsp
- honey
- 10 mL
- 1 tsp
- finely grated fresh ginger
- 5 mL
- 1 clove
- garlic, minced
- 1/2 tsp
- sesame oil
- 2 mL
- 1 pinch
- dried chili flakes
- 3
- New York striploin steaks (approx. 1?1/2 lb/750 g), trimmed and cut into 1-in./2.5 cm cubes
- 8
- wooden skewers, soaked in water for several hours or overnight
Method
- Step 1
- At home, mix together soy sauce, apple juice or water, honey, ginger, garlic, sesame oil and chili flakes. Add steak, turn to coat and marinate 10 min. Thread meat onto skewers. Store in freezer bag. Freeze overnight.
- Step 2
- At campfire, place skewers over grill. Cook 4 to 5 min per side, to desired doneness.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/4 of the recipe)
- Calories:
- 280
- Fat:
- 11 g
- Saturated Fat:
- 4 g
- Carbs:
- 2 g
- Cholesterol:
- 90 mg
- Protein:
- 42 g
- Sodium:
- 310 mg
