- Prep Time
- 10 mins
- Total Time
- 15 mins
- Serves
- 6
Ingredients
- 2 tbsp
- olive oil
- 30 mL
- 1/2
- batch Perfect Pizza Dough (see recipe at Sobeys.com), rolled out to 12-in. (30 cm) circle
- 2 cups
- sliced tomatoes
- 1 pkg
- Compliments Fresh Basil, torn into pieces
- 1 tub
- fresh bocconcini, sliced
- 200 g
Method
- Step 1
- Preheat the broiler or a lightly oiled grill pan to high. Brush both sides of crust with the olive oil and broil or grill, 2 mins per side, or until bubbly and rigid.
- Step 2
- Layer tomato slices and bocconcini slices onto warm crust; top with basil to serve.
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Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/6 of the recipe)
- Calories:
- 280
- Fat:
- 13 g
- Saturated Fat:
- 6 g
- Carbs:
- 32 g
- Fibre:
- 2 g
- Sugar:
- 2 g
- Cholesterol:
- 30 mg
- Protein:
- 8 g
- Sodium:
- 200 mg
