batch Perfect Pizza Dough (see recipe at Sobeys.com), rolled out to 12-in. (30 cm) circle
2 cups
sliced tomatoes
1 pkg
Compliments Fresh Basil, torn into pieces
1 tub
fresh bocconcini, sliced
200 g
Method
Step 1
Preheat the broiler or a lightly oiled grill pan to high. Brush both sides of crust with the olive oil and broil or grill, 2 mins per side, or until bubbly and rigid.
Step 2
Layer tomato slices and bocconcini slices onto warm crust; top with basil to serve.
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