Skip to Content
Prep Time
15 mins
Total Time
8 h 30 m


2 lbs
boneless pork shoulder roast, string removed and trimmed of excess fat
1 kg
sweet onion, sliced
Granny Smith apple, peeled and sliced
bay leaf
2 1/2 cups
sodium-reduced beef broth
625 mL
1/2 cup
Smokey Bourbon Applewood Grilling Sauce
125 mL
3 tbsp
tomato paste
45 mL
2 tbsp
all-purpose flour
30 mL
1 tbsp
chili powder
15 mL
1 tbsp
Worcestershire sauce
15 mL
2 cloves
garlic, minced
1/2 tsp
2 mL
whole wheat buns


Step 1

Place pork, onions, apples and bay leaf in slow cooker. Whisk together broth, half the grilling sauce, tomato paste, flour, chili powder, Worcestershire sauce, garlic and pepper. Pour into slow cooker. Cover and cook on LOW for 8 hours or until pork is tender and cooked through.

Step 2

Remove any excess fat that has risen to the top and discard. Remove pork to a cutting board, cover to keep warm. Transfer sauce to a saucepan and bring to a boil over medium-high heat. Reduce heat and simmer until thickened, about 15 min. Add remaining grilling sauce and heat through. Remove bay leaf.

Step 3

Shred pork with 2 forks and combine with sauce. Serve on buns with coleslaw on the side, if desired.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Dinner Potluck

Nutritional Facts Per Serving

Nutrition Description:
1/8 of the recipe
25 g
45 g
34 g
icon close
information icon

To serve you better, Safeway is introducing 360Health Pharmacy & Wellness,
our digital pharmacy service.

This page will redirect to where you can manage
your prescriptions, request refills, and book appointments, all in one place.


Check Out Our New Mobile App

A Fresh Way to Find Savings

Learn MoreArrow
Mobile App Image