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Prep Time
10 mins
Total Time
25 mins


1 cup
orzo (or other small pasta)
250 mL
1 cup
green beans cut into 1-in. (2.5 cm) pieces
250 mL
1 cup
frozen corn kernels
250 mL
2 cups
shredded BBQ Chicken
500 mL
1/2 cup
finely diced red pepper
125 mL
1 tbsp
Greek salad dressing
15 mL
2 tbsp
crumbled feta
30 mL
2 tsp
finely chopped fresh oregano leaves
10 mL


Step 1
Cook orzo (or other small pasta) according to package directions.
Step 2
Transfer to a bowl and while still hot, add extra fine green beans cut into 1-in. (2.5 cm) pieces, frozen corn, shredded BBQ Chicken and finely diced red pepper. Toss to combine.
Step 3
Stir in juice of half a lemon and Greek salad dressing. Garnish with crumbled feta and finely chopped fresh Oregano leaves and serve.

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Nutritional Facts Per Serving

Nutrition Description:
1/4 of the recipe
8 g
Saturated Fat:
2 g
48 g
350 g
28 g
4 mg
75 g