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Prep Time
15 mins
Total Time
40 mins
Makes
12 cupcakes

Ingredients

Cupcakes:
1 cup
all-purpose flour
250 mL
1/2 tsp
baking powder
2 mL
1/4 tsp
salt
1 mL
3 oz
Real Semi-Sweet Chocolate Chips
90 g
1/2 cup
unsalted butter, room temperature
125 mL
1/2 cup
brown sugar
125 mL
2
eggs
0
1/2 cup
buttermilk
125 mL
Frosting:
1/4 cup
light cream cheese, softened
60 mL
1 tbsp
butter, softened
15 mL
3/4 cup
icing sugar
175 mL
1/4 tsp
vanilla extract
1 mL
1 tbsp
milk
15 mL
1/4 cup
Real Semi-Sweet Chocolate Chips
60 g

Method

Step 1
Preheat oven to 350°F (180°C). Line a muffin pan with baking cups. Sift flour, baking powder and salt together into a bowl. Cream butter and sugar in a food processor until smooth.
Step 2
Add an inch (2.5 cm) of water to a saucepan and bring to a simmer over medium heat. Place chocolate chips in a heatproof bowl and place over saucepan; heat while stirring until chocolate is melted.
Step 3
Add melted chocolate to the butter and sugar mixture, and stir to combine. Add one egg at a time, beating well after each addition. Add one third of the flour and buttermilk, mix just until incorporated, and repeat with second and final portions.
Step 4
Spoon cupcake mixture into baking cups until about 3/4 full. Bake in preheated oven for approx. 15 minutes or until an inserted toothpick comes out clean. Place cupcakes on wire rack and let cool completely.
Step 5
To make frosting, cream butter with cream cheese, then add icing sugar, vanilla and milk, and beat to combine. Gently spread icing on cup cakes.
Step 6
Place remaining chocolate chips in bowl and microwave on medium-high heat for approx. one minute or until melted. Spoon melted chocolate into pastry bag fitted with fine round tip.
Step 7
Carefully pipe a pea-sized dot of chocolate in the center of the cupcake, then 2 rings around it. With a toothpick, drag the tip through the chocolate from the center dot to the edge. Repeat approx 8 times around the centre.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1 cupcake)
Calories:
230
Fat:
13 g
Saturated Fat:
8 g
Carbs:
29 g
Fibre:
1 g
Cholesterol:
60 mg
Protein:
4 g
Sodium:
110 mg