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Citrus-Almond Salmon

Citrus-Almond Salmon

Prep Time: 10 mins

Total Time: 30 mins

Serves: 8

Ingredients

8: salmon fillets (approx. 6 oz/175 g each)

2 tbsp: melted butter; 30 mL

: salt and white pepper to taste

2 tsp: finely grated orange zest; 10 mL

1 1/4 cups: orange juice; 300 mL

1 cup: chicken or vegetable stock; 250 mL

2 tbsp: lime juice; 30 mL

2 tbsp: packed yellow sugar; 30 mL

2 tbsp: cornstarch; 30 mL

1 tbsp: soy sauce; 15 mL

1 tbsp: finely chopped fresh ginger; 15 mL

1: medium garlic clove, minced

2 tbsp: chopped fresh mint or cilantro; 30 mL

1/3 cup: lightly toasted almonds; 75 mL

Method

Step 1: Preheat oven to 375 F (190 C). Line baking sheet with parchment paper. Arrange the salmon in a single layer on the baking sheet, skin-side down. Brush fish with the melted butter. Season with salt and pepper. Bake 15 min., or until salmon is just cooked through.

Step 2: Meanwhile, in saucepan, whisk together orange zest, orange juice, stock, lime juice, sugar, cornstarch, soy sauce, ginger and garlic. Bring to a simmer over medium-high heat for a few minutes, until the sauce is slightly thickened. Stir in mint or cilantro. Cover and keep warm on low heat.

Step 3: Plate cooked salmon. Drizzle with sauce and sprinkle with almonds to serve.

Characteristics

Dinner Safeway

Nutritional Facts Per Serving

Nutrition Description:: Per serving (1/8 of the recipe):

Calories:: 300

Saturated Fat:: 4 g

Carbs:: 12 g

Fibre:: 1 g

Cholesterol:: 70 mg

Protein:: 23 g

Sodium:: 250 mg

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