- Marinate Time
- 15 mins
- Prep Time
- 10 mins
- Total Time
- 25 mins
- Serves
- 4
Ingredients
- 1/4 cup
- Compliments Butter
- 1 pkg
- sliced mushrooms
- 8 ounces
- 1
- clove garlic, minced or pressed
- Salt and freshly ground pepper
- 1/4 cup
- Compliments Unbleached Flour
- 2
- Compliments Large Eggs, well beaten
- 1/2 cup
- cornmeal
- 1 tbsp
- minced Compliments Organic Fresh Sage
- 1 pkg
- Compliments Balance Turkey Breast
- 1 pound
Method
- Step 1
- In a 12 to 14-inch nonstick frying pan, melt 1 tablespoon butter over medium high heat.
- Step 2
- Add mushrooms, garlic, and salt and pepper to taste.
- Step 3
- Stir often until mushrooms are well browned, 7 to 8 minutes.
- Step 4
- Transfer to a bowl and keep warm.
- Step 5
- Spoon flour into a wide, shallow bowl.
- Step 6
- Pour eggs into a second wide, shallow bowl.
- Step 7
- And in a third wide, shallow bowl, combine cornmeal, sage, and salt and pepper to taste.
- Step 8
- One at a time, dip turkey cutlets first into flour, then in eggs, then in cornmeal; turn cutlets to coat well in each bowl.
- Step 9
- Transfer coated cutlets to a plate.
- Step 10
- Melt half of the remaining butter in the frying pan over medium high heat.
- Step 11
- Add half the cutlets and cook, turning once, until both sides are browned and meat is no longer pink in center (cut to test), 3 to 4 minutes total.
- Step 12
- Transfer cooked cutlets to a serving platter and keep warm.
- Step 13
- Repeat to use remaining butter and turkey.
- Step 14
- Top cutlets with warm mushrooms and serve immediately.