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Marinate Time
20 mins
Prep Time
10 mins
Total Time
30 mins


1 box
pearled couscous
6 ounces
2 tbsp
Compliments Butter
2 pounds
boneless skinless chicken breasts
Salt and freshly ground pepper
1 tbsp
Sensations Extra Virgin 100% Olive Oil
1/2 cup
Compliments Dried Cranberries
1 tbsp
Compliments Granulated Sugar
1/2 tsp
Ground Cinnamon
31/4 cups
Compliments Chicken Broth


Step 1
In a 3- to 4-quart pan, combine couscous and 1 tablespoon butter over medium high heat.
Step 2
Stir often until couscous is lightly browned, about 3 minutes.
Step 3
Add 2 1/4 cups broth and bring to a boil over high heat.
Step 4
Reduce heat, cover, and simmer until liquid is mostly absorbed and couscous is tender to bite, about 15 minutes.
Step 5
Meanwhile, pound chicken between plastic wrap with a heavy mallet until 1/2-inch thick.
Step 6
Season to taste with salt and pepper.
Step 7
Heat olive oil in a 12-inch nonstick frying pan over medium-high heat.
Step 8
Add half the chicken and cook, turning occasionally, until chicken is browned and no longer pink in center (cut to test), 6-7 minutes.
Step 9
Transfer to a platter and keep warm.
Step 10
Repeat to cook remaining chicken.
Step 11
Transfer all chicken to platter and keep warm.
Step 12
Finely grate enough orange peel to make 1 teaspoon of peel.
Step 13
Then, squeeze oranges to get 1/2 cup juice.
Step 14
To frying pan, add peel, orange juice, remaining broth, the cranberries, sugar, and cinnamon.
Step 15
Bring to a boil over high heat.
Step 16
Boil, whisking often, until sauce is thickened and reduced, about 5 minutes.
Step 17
Whisk in remaining butter until smooth.
Step 18
Pour sauce over chicken and serve immediately with couscous.


Crazy for Cranberries: Wondering what to do with the leftover dried cranberries? Add them into your favourite muffin or cookie recipe or sprinkle them over your morning cereal.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.


Dinner Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/6 of the recipe):
Saturated Fat:
3 g
38 g
3 g
13 g
95 mg
40 g
530 mg

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