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Prep Time
15 mins
Total Time
25 mins
12 stuffed tomatoes


1 pkg
SUNSET® Campar™ Tomatoes
450 g
1/2 cup
light cream cheese, room temperature
125 mL
3 tbsp
Roasted Tomato Chipotle Salsa
45 mL
3 tbsp
cilantro leaves, divided
45 mL
1/8 tsp
0.5 mL
1 tbsp
olive oil
15 mL


Step 1

Cut thin slices off the bottoms of tomatoes (so they stand up straight), cut tops off tomatoes and use a small spoon to hollow them out.

Step 2

In a bowl, beat cream cheese until smooth, then beat in salsa, 2 tbsp (30 mL) finely chopped cilantro leaves and pepper.

Step 3

Spoon or pipe mixture into tomatoes. Set on platter and chill. Garnish with remaining cilantro and drizzle with olive oil just before serving.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
2 tomatoes
8 g
Saturated Fat:
3 g
6 g
1 g
15 mg
3 g
135 mg
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