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Marinate Time
25 mins
Prep Time
10 mins
Total Time
25 mins
Serves
4 to 6

Ingredients

2
ears corn, husks and silks removed
1/2 cup
mayonnaise made with olive oil
125 mL
2 tbsp
finely chopped cilantro
30 mL
1 tbsp
lime juice
15 mL
2 tsp
curry powder
10 mL
1
clove garlic, minced

Method

Step 1
Grill corn on BBQ preheated to medium-high heat, for 8 to 10 min., turning frequently, or until well-marked and tender. Remove cobs from grill.
Step 2
Using a sharp knife, cut corn kernels from cob. Cool corn till barely warm.
Step 3
Toss corn kernels with mayonnaise, cilantro, lime juice, curry powder, and garlic.

Tips

Use to top burgers or serve with grilled chicken.
1 ear of corn equals about 3/4 cup (175 mL) kernels

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per 1/2 cup (125 mL) serving:
Calories:
120
Fat:
21 g
Saturated Fat:
3 g
Carbs:
10 g
Fibre:
1 g
Sugar:
3 g
Cholesterol:
5 mg
Sodium:
140 mg