- Prep Time
- 10 mins
- Total Time
- 15 mins
- Serves
- Serves 16
Ingredients
- 1 pkg
- light cream cheese, softened
- 250 g
- 1/2 cup
- light sour cream
- 125 mL
- 1/2 cup
- chopped fresh cilantro, divided
- 125 mL
- 1 tbsp
- lemon juice
- 15 mL
- 1 pkg
- Cooked Pacific White Shrimp, thawed, well drained, tails removed and chopped
- 340 g
- 2 cups
- shredded iceberg lettuce
- 500 mL
- 1/3 cup
- sweet chili dipping sauce
- 75 mL
- 1/2 cup
- thinly sliced green onion
- 125 mL
Method
- Step 1
- In a bowl, beat together cream cheese and sour cream with a spoon until smooth. Stir in half of the cilantro, lemon juice and shrimp. Spoon cream cheese mixture onto centre of dish and spread evenly. Spread lettuce around edge of the mixture. Drizzle chili sauce overtop and sprinkle with remaining cilantro and green onion. Cover and chill for 1 hour before serving, if desired. Serve with a variety of crackers and crisp breads.
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Nutritional Facts Per Serving
- Nutrition Description:
- 1/16 of the recipe
- Calories:
- 90
- Fat:
- 4 g
- Saturated Fat:
- 2 g
- Carbs:
- 5 g
- Cholesterol:
- 55 mg
- Sodium:
- 210 mg
