Skip to Content
Prep Time
10 mins
Total Time
15 mins
Serves 16


1 pkg
light cream cheese, softened
250 g
1/2 cup
light sour cream
125 mL
1/2 cup
chopped fresh cilantro, divided
125 mL
1 tbsp
lemon juice
15 mL
1 pkg
Cooked Pacific White Shrimp, thawed, well drained, tails removed and chopped
340 g
2 cups
shredded iceberg lettuce
500 mL
1/3 cup
sweet chili dipping sauce
75 mL
1/2 cup
thinly sliced green onion
125 mL


Step 1

In a bowl, beat together cream cheese and sour cream with a spoon until smooth. Stir in half of the cilantro, lemon juice and shrimp. Spoon cream cheese mixture onto centre of dish and spread evenly. Spread lettuce around edge of the mixture. Drizzle chili sauce overtop and sprinkle with remaining cilantro and green onion. Cover and chill for 1 hour before serving, if desired. Serve with a variety of crackers and crisp breads.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
1/16 of the recipe
4 g
Saturated Fat:
2 g
5 g
55 mg
210 mg
icon close
information icon

To serve you better, Safeway is introducing 360Health Pharmacy & Wellness,
our digital pharmacy service.

This page will redirect to where you can manage
your prescriptions, request refills, and book appointments, all in one place.


Check Out Our New Mobile App

A Fresh Way to Find Savings

Learn MoreArrow
Mobile App Image