- Prep Time
- 10 mins
- Total Time
- 30 mins
- Serves
- 4
Ingredients
- 1 pkg
- white Cheddar macaroni and cheese
- 200 g
- 1/2 cup
- shredded Swiss cheese
- 125 mL
- 1/4 cup
- panko breadcrumbs
- 60 mL
- 1
- green onion, chopped
- 2
- slices low-sodium bacon, cooked through but not crispy, chopped into 1/2-in. (1-cm) pieces
- Pepper to taste
Method
Step 1
Prepare macaroni and cheese according to package directions.
Step 2
In a medium ovenproof pan or dish (about 4 cups/1 L), spread cooked macaroni and cheese in 1-in. (2.5-cm) layer. Top with Swiss cheese, then sprinkle panko, green onion and bacon over top. Broil on top rack of oven until golden and bubbly, and bacon edges are crispy, 2 to 4 min.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website. However, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Characteristics
30 Minutes or Less
Dinner
Every Day
Kid-Friendly
Nut Free
One Dish Meals
Party
Potluck
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/4 of the recipe):
- Calories:
- 370
- Fat:
- 16 g
- Saturated Fat:
- 9 g
- Carbs:
- 43 g
- Fibre:
- 2 g
- Sugar:
- 7 g
- Cholesterol:
- 45 mg
- Protein:
- 13 g
- Sodium:
- 540 mg
