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Prep Time
15 mins
Total Time
20 mins


1 1/2 cups
Shredded fresh Parmesan Cheese
375 mL
2 tbsp
Aged Balsamic Vinegar of Modena
30 mL
3 tbsp
Vanilla yogourt
45 mL
pinch each salt and pepper
Romaine Heart, cut into bite-size pieces
Mini seedless cucumbers, thinly sliced
Santalina Tomatoes (or grape tomatoes) halved


Step 1

Preheat oven to 375° F (190° C). On two parchment-lined baking sheets, spread cheese equally into four 6-inch circles. Bake until golden brown, about 4 to 5 minutes. While still warm, carefully lay cheese circles over the backside of bowls to shape. Allow to cool.

Step 2

In a large bowl, whisk together vinegar, yogurt, salt and pepper. Toss lettuce, cucumbers and tomatoes in dressing. To serve, set a Parmesan bowl in the centre of each of 4 plates and fill each bowl with salad.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Safeway Salad

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
8 g
21 g
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