Cumin-Spiced Pork Skewers with Apricot Mustard Dipping Sauce
wooden skewers (metal skewers optional)
boneless pork loin centre chops (approx. 1 1/4 lb/625 g total), each cut into 3 strips
Roasted Garlic Seasoning Paste
Ginger Seasoning Paste
1 1/2 tsp
olive oil, divided
whole grain Dijon mustard
chopped fresh rosemary
Place wooden skewers in water. Set aside. Preheat oven to broil and place rack in centre of oven. Place pork strips in a bowl. Coat with the pastes, cumin, salt and 1/2 tsp (2 mL) olive oil. Marinate, 10 min.
Insert skewers through the length of each pork strip. Place on a rimmed baking sheet and drizzle with remaining oil. Broil 5 to 7 min. or until cooked through and lightly golden.
Meanwhile, in a bowl, stir together jam, mustard and rosemary. Serve with warm pork skewers.
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