- Prep Time
- 10 mins
- Total Time
- 40 mins
- Serves
- 9
Ingredients
- 18
- wooden skewers (metal skewers optional)
- 0
- 6
- boneless pork loin centre chops (approx. 1 1/4 lb/625 g total), each cut into 3 strips
- 0
- 1 tsp
- Roasted Garlic Seasoning Paste
- 5 mL
- 1 tsp
- Ginger Seasoning Paste
- 5 mL
- 1 tsp
- ground cumin
- 5 mL
- 1 1/2 tsp
- salt
- 7 mL
- 2 tsp
- olive oil, divided
- 10 mL
- 1/3 cup
- apricot jam
- 75 mL
- 1/3 cup
- whole grain Dijon mustard
- 75 mL
- 1 tsp
- chopped fresh rosemary
- 5 mL
Method
- Step 1
- Place wooden skewers in water. Set aside. Preheat oven to broil and place rack in centre of oven. Place pork strips in a bowl. Coat with the pastes, cumin, salt and 1/2 tsp (2 mL) olive oil. Marinate, 10 min.
- Step 2
- Insert skewers through the length of each pork strip. Place on a rimmed baking sheet and drizzle with remaining oil. Broil 5 to 7 min. or until cooked through and lightly golden.
- Step 3
- Meanwhile, in a bowl, stir together jam, mustard and rosemary. Serve with warm pork skewers.
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