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Level
very easy
Prep Time
10 mins
Total Time
20 mins
Serves
4

Ingredients

1 tbsp
vegetable oil
15 mL
1
dry-cured chorizo sausage, cubed (about 1/3 cup/75 mL)
6
eggs
3 tbsp
milk or water
45 mL
2
green onions, thinly sliced
8
Compliments Balance Multigrain with Flax tortillas, warmed
1 cup
grated mozzarella, Monterey Jack or Cheddar cheese
250 mL
1/2 cup
salsa
125 mL
2 tbsp
coarsely chopped fresh cilantro
30 mL

Method

Step 1

Heat oil in a skillet over medium high heat. Add sausage; cook until well browned, 3 to 4 min.

Step 2

In a bowl, whisk together eggs, milk and onions. Reduce heat to low; add egg mixture to skillet. Gently move a heatproof spatula across the bottom and side of the skillet until eggs are cooked but still moist.

Step 3

Divide egg mixture among tortillas, placing in a row across centre of each. Top with cheese, salsa and cilantro, and serve.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
1/4 of the recipe:
Calories:
500
Fat:
28 g
Saturated Fat:
10 g
Carbs:
35 g
Fibre:
5 g
Cholesterol:
315 mg
Protein:
28 g
Sodium:
1210 mg
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