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Sensations Extra Virgin 100% Olive Oil
Compliments Chili Powder
Compliments dried oregano
boneless skinless chicken thighs, cut into bite-size pieces
Compliments Chicken Broth
White Hominy, drained
Golden Hominy, drained
Diced Green Chilies
Minced fresh cilantro (optional)
In a 5 to 6-quart pan, combine onion, olive oil, chili powder, oregano, and salt to taste over medium-high heat.
Cook, stirring often, until onion begins to soften and spices smell lightly toasted, 3-4 minutes.
Add chicken and cook, stirring often, until chicken is lightly browned, 7-8 minutes.
Add broth, both kinds of hominy, and the chilies.
Bring to a boil over high heat, then reduce heat and simmer until chicken is no longer pink in center (cut to test), about 5 minutes.
Spoon posole into serving bowls.
Sprinkle with cilantro if desired and serve immediately.
Nutrition Description: Per serving (1/6 of the recipe):
Saturated Fat: 2 g
Carbs: 21 g
Fibre: 5 g
Sugar: 2 g
Cholesterol: 80 mg
Protein: 25 g
Sodium: 1090 mg