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Prep Time
2 mins
Cooking Time
4 mins
Total Time
6 mins


1 tbsp
butter or olive oil
15 mL
salt and pepper to taste


Step 1

Add butter or oil to a large non-stick or cast-iron skillet over medium-high heat; swirl around until butter melts and begins to bubble.

Step 2

Crack one egg into a dish, then gently slide egg into pan (try not to break the yolk); repeat with remaining eggs. Season with salt and pepper to taste.

Step 3

Fry until edges of egg whites begin to turn golden and lacy, about 3 minutes.

Step 4

Sunny-side-up eggs are usually served with a bit of uncooked white clinging to the yolk; to cook it a bit on top, tip the pan so the butter pools, dip a spoon in and baste the yolks with hot butter until the clear white turns slightly opaque.

Step 5

Using a flat spatula, lift out eggs and transfer to plate; serve with buttered toast.


Serve sunny-side-up eggs over a lightly dressed salad of field greens and chopped bacon.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (¼ of the recipe):
16 g
Saturated Fat:
7 g
1 g
385 mg
12 g
460 mg
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