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Marinate Time
10 mins
Prep Time
10 mins
Total Time
20 mins


halibut steaks, thawed, skin removed
11/2 pounds
Salt and freshly ground pepper
2 tbsp
Sensations Extra Virgin 100% Olive Oil
1/2 cup
dry white wine
1/4 cup
fresh lemon juice
cloves garlic, minced or pressed
2 tbsp
Compliments Granulated Sugar
1 tbsp
Compliments Butter
Italian parsley, minced


Step 1

Pat halibut dry between paper towels, then season to taste with salt and pepper.

Step 2

Heat oil in a 12-inch nonstick frying pan over high heat.

Step 3

When pan is hot, add halibut.

Step 4

Cook until undersides are lightly browned, 3-4 minutes.

Step 5

Turn steaks and cook until other sides are lightly browned and fish is barely opaque in center (cut to test), about 3 more minutes.

Step 6

Transfer halibut to a serving platter and keep warm.

Step 7

Add wine, lemon juice, garlic and sugar to pan; whisk well.

Step 8

Bring to a boil over high heat.

Step 9

Boil, whisking often, until reduced to 1/4 cup, about 2 minutes.

Step 10

Remove from heat and whisk in butter until smooth.

Step 11

Spoon sauce over halibut.

Step 12

If desired, sprinkle with parsley and serve immediately.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Dinner Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Saturated Fat:
3 g
5 g
3 g
70 mg
13 g
260 mg
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