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Prep Time
5 mins
Total Time
35 mins
Makes
5 cups (1.25 L)

Ingredients

1
cinnamon stick
1
piece fresh ginger (large thumb-sized piece), thinly sliced
6
whole cloves
4
whole cardamom pods, crushed
3
black peppercorns
2
black tea bags
2 cups
milk
500 mL
1/3 cup
sugar
75 mL

Method

Step 1

In large saucepan, combine 3 cups (750 mL) water, cinnamon stick, ginger, cloves, cardamom pods and peppercorns. Bring to a boil, then reduce heat to low and simmer, covered, 20 min.

Step 2

Turn off heat. Add tea bags to saucepan. Cover and steep 15 min., or until desired strength.

Step 3

Over large bowl, strain tea through fine mesh strainer (or strainer lined with basket-style coffee filter). Return tea to saucepan. Over medium heat, stir in milk and sugar until dissolved and tea is warmed through, about 4 min.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1 cup/250 mL):
Calories:
100
Fat:
2 g
Saturated Fat:
1 g
Carbs:
18 g
Sugar:
18 g
Cholesterol:
10 mg
Protein:
3 g
Sodium:
40 mg
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