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Prep Time
15 mins
Total Time
30 mins
Serves
4

Ingredients

8 oz
fettuccine
250 g
1 bag
spinach, washed, stems removed
170 g
1 cup
10% half & half cream
250 mL
1 cup
crumbled soft goat cheese
250 mL /125 g
1
clove garlic, finely chopped
1/4 tsp
nutmeg
1 mL
salt and pepper to taste
1/2 cup
grated Gouda (optional)
125 mL

Method

Step 1
In large saucepan, cook pasta according to package instructions. Stir in spinach in last min of cooking. Drain and reserve pasta and spinach in saucepan.
Step 2
In another saucepan, bring cream to a simmer over medium-high heat. Stir in goat cheese, garlic and nutmeg until goat cheese is melted.
Step 3
Pour goat cheese mixture onto reserved pasta and spinach. Toss to coat with sauce. Season with salt and pepper. Divide into 4 serving bowls. Sprinkle with grated Gouda, if desired. Serve immediately.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics

Dinner Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
470
Saturated Fat:
14 g
Carbs:
52 g
Fibre:
3 g
Sugar:
3 g
Cholesterol:
75 mg
Protein:
19 g
Sodium:
140 mg