- Prep Time
- 10 mins
- Total Time
- 25 mins
- Serves
- 8
Ingredients
- 1 bag
- blue corn tortilla chips
- 300 g
- 2
- Schneiders Grill'ems Original Smoked Sausages, thinly sliced
- 1 cup
- shredded mozzarella cheese
- 250 mL
- 3/4 cup
- crumbled feta cheese
- 175 mL
- 1
- tomato, diced
- 2
- green onions, finely chopped
- 2 tbsp
- barbecue sauce
- 30 mL
Method
- Step 1
- Preheat oven to 400°F (200°C). Lay half the tortilla chips on a parchment paper-lined large pizza pan or baking sheet. Arrange half the sausage, mozzarella cheese, feta cheese and tomato overtop. Add another layer of chips and remaining toppings.
- Step 2
- Bake 8 to 10 min. until cheese is melted. Sprinkle with green onion and drizzle with BBQ sauce to serve.
Tips
Serve with salsa, guacamole and sour cream.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/8 of the recipe):
- Calories:
- 310
- Fat:
- 19 g
- Saturated Fat:
- 6 g
- Carbs:
- 29 g
- Fibre:
- 2 g
- Sugar:
- 2 g
- Cholesterol:
- 35 mg
- Protein:
- 10 g
- Sodium:
- 570 mg
