- Marinate Time
- 10 mins
- Prep Time
- 10 mins
- Total Time
- 20 mins
- pre-baked pizza crust
- 14 ounces
- 1/2 cup
- Creamy Parmesan & Basil Pasta Sauce
- 2 tsp
- Compliments Organic Oregano, minced
- 6 ounces
- grilled chicken breast strips, cut into bite-sized pieces
- 1/3 cup
- oil-packed sun-dried tomatoes, drained and finely chopped
- 1/4 cup
- pitted, sliced kalamata olives, coarsely chopped
- 2 ounces
- Compliments Crumbled Feta Cheese
Preheat oven to 450°F. Place pizza crust on a baking sheet. In a small bowl, mix together pasta sauce and oregano. Spread mixture evenly over crust.
Sprinkle pizza evenly with chicken, tomatoes, olives, and feta. Bake pizza until hot and sizzling, about 10 minutes.
Let stand 1 minute then cut into wedges and serve.
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