- Prep Time
- 5 mins
- Total Time
- 15 mins
- Serves
- Serves 8
Ingredients
- 8 cups
- green beans, ends trimmed
- 2 L
- 1 tbsp
- olive oil
- 15 mL
- 1/2 cup
- filberts, chopped
- 125 mL
- 1 tbsp
- lemon zest
- 15 mL
- 2 tbsp
- lemon juice
- 30 mL
- 1 tsp
- salt
- 5 mL
- 1 tbsp
- fresh thyme, leaves only
- 15 mL
Method
- Step 1
- In a large pot of boiling water, cook green beans until tender, about 5 min. Drain and set aside.
- Step 2
- Heat the olive oil in a large skillet over medium heat. Add nuts and cook, stirring until golden, 1 to 3 min. Add beans, lemon zest, juice, salt and thyme, tossing well to coat. Serve warm or at room temperature.
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Nutritional Facts Per Serving
- Nutrition Description:
- 1/8 of the recipe
- Calories:
- 110
- Fat:
- 6 g
- Carbs:
- 11 g
- Fibre:
- 4 g
- Protein:
- 3 g
- Sodium:
- 300 mg
