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Prep Time
5 mins
Total Time
30 mins
Serves
4

Ingredients

1/3 cup
olive oil
75 mL
1/4 cup
lemon juice
60 mL
1/4 cup
chopped fresh parsley
60 mL
2 tbsp
chopped fresh oregano or 1/2 tsp (2 mL) dried oregano
30 mL
1 tsp
salt
5 mL
1/2 tsp
pepper
2 mL
4
bone-in chicken thighs (4 oz/125 g each)
4
bone-in chicken drumsticks (4 oz/125 g each)

Method

Step 1
In large bowl, whisk together olive oil, lemon juice, parsley, oregano, salt and pepper (reserve half of lemon-herb sauce in small bowl). Add chicken to large bowl, turning to coat.
Step 2
Barbecue chicken on grill preheated to medium-high, turning frequently, for 25 min. until thickest part of meat reaches 165°F (74°C) on an instant-read thermometer, or until juices run clear.
Step 3
Transfer chicken to cutting board or platter. Drizzle reserved lemon-herb sauce on top to serve.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (2 chicken pieces)
Calories:
450
Fat:
36 g
Saturated Fat:
7 g
Carbs:
2 g
Cholesterol:
115 mg
Protein:
29 g
Sodium:
690 mg