- Prep Time
- 20 mins
- Total Time
- 40 mins
- Serves
- 4
Ingredients
- 4
- cobs of corn, husks and silks removed
- 2
- bunches asparagus, trimmed
- 4
- Compliments Balance Chicken Breast Fillets, trimmed olive oil, for brushing
- 1 tbsp
- smoked paprika
- 1 tbsp
- ground cumin
- 9
- ounces cherry or grape tomatoes, halved
- 1
- red onion, thinly sliced
- 1
- package (5 oz.) Compliments Organic Baby Romaine
- Dressing
- 1 cup
- Compliments Plain Yogurt
- 2
- cloves garlic, crushed
- 2 tbsp
- Compliments White Wine Vinegar
- 2 tbsp
- water
- salt and cracked black pepper
Method
- Step 1
- To make the yogurt dressing, place yogurt, garlic, vinegar, water, salt and pepper in a bowl and stir to combine. Set aside.
- Step 2
- Heat a grilling pan or barbecue over high heat. Grill or barbecue corn for 10–12 minutes, turning occasionally.
- Step 3
- When cool enough to touch, slice off and reserve kernels. While grilling the corn, also grill or barbecue asparagus for 3–4 minutes or until tender. Set aside.
- Step 4
- Brush chicken with oil and sprinkle with paprika and cumin. Grill or barbecue for 5 minutes each side or until cooked through.
- Step 5
- Slice chicken and asparagus and place in a bowl with corn, tomato, onion and lettuce and toss to combine.
- Step 6
- Place salad on four plates and spoon over the dressing to serve.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
