- Level
- very easy
- Prep Time
- 20 mins
- Total Time
- 40 mins
- Serves
- 4
Ingredients
- 4
- cobs of corn, husks and silks removed
- 2
- bunches asparagus, trimmed
- 4
- Compliments Balance Chicken Breast Fillets, trimmedolive oil, for brushing
- 1 tbsp
- smoked paprika
- 1 tbsp
- ground cumin
- 9
- ounces cherry or grape tomatoes, halved
- 1
- red onion, thinly sliced
- 1
- package (5 oz.) Compliments Organic Baby Romaine
- Dressing
- 1 cup
- Compliments Plain Yogurt
- 2
- cloves garlic, crushed
- 2 tbsp
- Compliments White Wine Vinegar
- 2 tbsp
- water
- salt and cracked black pepper
Method
Step 1
To make the yogurt dressing, place yogurt, garlic, vinegar, water, salt and pepper in a bowl and stir to combine. Set aside.
Step 2
Heat a grilling pan or barbecue over high heat. Grill or barbecue corn for 10–12 minutes, turning occasionally.
Step 3
When cool enough to touch, slice off and reserve kernels. While grilling the corn, also grill or barbecue asparagus for 3–4 minutes or until tender. Set aside.
Step 4
Brush chicken with oil and sprinkle with paprika and cumin. Grill or barbecue for 5 minutes each side or until cooked through.
Step 5
Slice chicken and asparagus and place in a bowl with corn, tomato, onion and lettuce and toss to combine.
Step 6
Place salad on four plates and spoon over the dressing to serve.
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