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Marinate Time
20 mins
Prep Time
5 mins
Total Time
40 mins


1/4 cup
firmly packed brown sugar
60 mL
1/4 cup
olive oil
60 mL
2 tbsp
lemon juice
30 mL
clove garlic, crushed
1/2 tsp
2 mL
pepper to taste
halibut steaks (8 oz/250 g each)


Step 1

In a small bowl, mix brown sugar, olive oil, lemon juice, garlic, salt and pepper. Pour into glass or ceramic baking dish, just large enough to hold fish in single layer. Turn fish to coat with marinade. Cover and marinate in refrigerator 20 min., turning after 10 min.

Step 2

Pour off the excess marinade from baking dish into a cast-iron pan or saucepan that can be placed directly on grill preheated to high. Reduce the marinade until heated through and slightly thickened. Remove from grill.

Step 3

Reduce barbecue heat to medium. Place fish on grill. Close lid and cook 5 to 8 min. per side, basting occasionally with reduced marinade, until a meat thermometer inserted into thickest part of fish reads 158°F (70°C). Serve with remaining reduced marinade on the side.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Dinner Grill

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
17 g
Saturated Fat:
2 g
10 g
9 g
60 mg
35 g
390 mg
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