- Level
- very easy
- Prep Time
- 5 mins
- Total Time
- 20 mins
- Serves
- 4
Ingredients
- ½ cup
- mayonnaise
- 125 mL
- 2 cloves
- garlic, minced
- 1 tbsp
- lemon juice
- 15 mL
- 2 tsp
- chopped fresh parsley or tarragon
- 10 mL
- ¼ tsp
- paprika
- 1 mL
- ¼ tsp
- each salt and pepper
- 1 mL
- 8
- lobster tails (3 1/2 oz/100 g each)
- 2 tbsp
- olive oil
- 30 mL
Method
- Step 1
- Make the aioli by combining mayonnaise, garlic, lemon juice, fresh herbs, paprika, salt and pepper in a small bowl. Cover and refrigerate.
- Step 2
- Cut each lobster tail in half lengthwise, pat pieces dry with paper towel. Brush lobster with olive oil and season with salt and pepper; grill, cut-side down, on medium-high grill for 2 min. Turn cut-side up and grill 2 min. more, or until just cooked through; serve immediately with garlic aioli.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per Serving (¼ of the recipe):
- Calories:
- 311
- Fat:
- 30 g
- Saturated Fat:
- 4 g
- Carbs:
- 4 g
- Cholesterol:
- 48 mg
- Protein:
- 11 g
- Sodium:
- 353 mg
