- Level
- very easy
- Prep Time
- 5 mins
- Total Time
- 20 mins
- Serves
- 4
Ingredients
- ½ cup
- mayonnaise
- 125 mL
- 2 cloves
- garlic, minced
- 1 tbsp
- lemon juice
- 15 mL
- 2 tsp
- chopped fresh parsley or tarragon
- 10 mL
- ¼ tsp
- paprika
- 1 mL
- ¼ tsp
- each salt and pepper
- 1 mL
- 8
- lobster tails (3 1/2 oz/100 g each)
- 2 tbsp
- olive oil
- 30 mL
Method
Step 1
Make the aioli by combining mayonnaise, garlic, lemon juice, fresh herbs, paprika, salt and pepper in a small bowl. Cover and refrigerate.
Step 2
Cut each lobster tail in half lengthwise, pat pieces dry with paper towel. Brush lobster with olive oil and season with salt and pepper; grill, cut-side down, on medium-high grill for 2 min. Turn cut-side up and grill 2 min. more, or until just cooked through; serve immediately with garlic aioli.
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Nutritional Facts Per Serving
- Nutrition Description:
- Per Serving (¼ of the recipe):
- Calories:
- 311
- Fat:
- 30 g
- Saturated Fat:
- 4 g
- Carbs:
- 4 g
- Cholesterol:
- 48 mg
- Protein:
- 11 g
- Sodium:
- 353 mg
