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Prep Time
5 mins
Total Time
15 mins
Serves
Serves 4

Ingredients

2 1/2 cups
sliced portabello mushrooms
625 mL
1 tbsp
reduced sodium soy sauce
15 mL
1/2 tsp
sesame oil
2 mL
1/2 tsp
Roasted Garlic Seasoning Paste
2 mL
2 tsp
canola oil
10 mL
1/2 pkg
broccoli slaw
340 g

Method

Step 1
Heat barbecue to medium-high. Grill mushrooms for 3 to 5 min. per side or until lightly browned. Meanwhile, combine soy sauce, sesame oil, garlic seasoning paste and canola oil in a small bowl. Set aside. Place broccoli slaw on a plate or in a shallow bowl. Top with warm mushrooms and drizzle with dressing. Toss and serve.

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Nutritional Facts Per Serving

Nutrition Description:
1/4 of the recipe
Calories:
70
Carbs:
7 g
Fibre:
2 g
Protein:
3 g
Sodium:
250 mg