- Prep Time
- 5 mins
- Total Time
- 20 mins
- Serves
- 4
Ingredients
- 3
- medium red potatoes
- 3 cups
- fresh arugula
- 750 mL
- 3 tbsp
- blue cheese dressing
- 45 mL
- 1 tbsp
- blue cheese such as Danish Blue or Roquefort, crumbled
- 15 mL
- 1 tbsp
- fresh chives, finely chopped
- 15 mL
Method
- Step 1
- Heat barbecue to high. Poke potatoes a few times with the tip of a knife and microwave on HIGH for 2 min. or until slightly softened. Slice into 1/2-in. (1 cm) thick rounds. Grill 5 min. on each side or until golden and crisp.
- Step 2
- Arrange arugula in a shallow serving bowl. Top with potato slices. Add dressing and toss to combine. Garnish with blue cheese and chives.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- 1/4 of the recipe
- Calories:
- 130
- Fat:
- 6 g
- Saturated Fat:
- 1 g
- Carbs:
- 16 g
- Fibre:
- 2 g
- Cholesterol:
- 5 mg
- Protein:
- 3 g
- Sodium:
- 190 mg
