- Prep Time
- 10 mins
- Total Time
- 35 mins
- Serves
- 4
Ingredients
- 1
- hot Italian sausage
- 12
- green grapes
- 1/2
- red onion, sliced in 1/2-in. (1-cm) thick rounds
- 1
- Sensations by Compliments Original Thin Pizza Crust
- 280 g
- 3/4 cup
- shredded mozzarella
- 175 mL
- 2
- 12-in. (30-cm) wooden skewers, soaked
Method
- Step 1
- Grill sausage on barbecue preheated to medium-high, turning frequently about 15 min. or until cooked through and internal temperature reached 165°F (74°C). Meanwhile, thread grapes onto skewers and place on grill. Also lay onions directly on grill. Cook grapes and onions 3 to 5 min. or until lightly charred and tender. Remove grapes from skewers. Chop onions into bite-sized pieces. Thinly slice sausage. Set aside.
- Step 2
- Grill pizza crust for 2 min. per side, or until lightly charred. Remove from grill. Sprinkle mozzarella on crust. Top with sausage, grapes and onion. Place pizza on indirect heat on grill. Cook, covered, 8 to 10 min. or until cheese is melted. Cut into wedges and serve with green salad.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/4 of the recipe):
- Calories:
- 390
- Fat:
- 17 g
- Saturated Fat:
- 6 g
- Carbs:
- 43 g
- Fibre:
- 3 g
- Sugar:
- 7 g
- Cholesterol:
- 25 mg
- Protein:
- 16 g
- Sodium:
- 940 mg
