- Prep Time
- 5 mins
- Total Time
- 10 mins
- salmon fillets (1 ½ lbs.), if frozen, thaw and blot dry
- 4 tbsp
- (1/2 stick) Compliments butter or margarine
- 2 tbsp
- 4 tbsp
- Sensations Original Dijon Mustard
- Salt and pepper to taste
Season salmon with salt and pepper.
In a small skillet or microwave-safe bowl, melt butter or margarine.
Stir in honey and mustard.
To grill, heavily grease grill rack.
Or, to broil, line a broiler pan with heavy foil and grease the foil.
Brush mustard mixture on one side of fish.
Place on grill rack, mustard side down, or broil 4 inches from heat, mustard side up, for 3-4 minutes, basting occasionally.
Turn, brush with mustard mixture and cook for 2-4 minutes, basting occasionally, until fish is well browned and flesh at thickest part is opaque when flaked with the tip of a sharp knife.
Remove to plates and serve.
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