- Prep Time
- 5 mins
- Cooking Time
- 2 h
- Total Time
- 2 h 10 m
- Serves
- Serves 8
Ingredients
- 1 pkg
- Compliments Light Cream Cheese Spread, at room temperature
- 250 g
- 2 cups
- shredded Irish Cheddar cheese
- 500 mL
- 1/4 cup
- minced red onion
- 60 mL
- 2 tbsp
- chopped fresh parsley
- 30 mL
- 1 tsp
- prepared horseradish
- 5 mL
- 1 pinch
- each salt and pepper
- 1 pkg
- walnut pieces, chopped
- 100 g
Method
- Step 1
- In a large bowl, beat cream cheese with an electric mixer until fluffy. Mix in Cheddar cheese, onion, parsley, horseradish, salt and pepper.
- Step 2
- Lightly dampen hands with cold water; shape cheese mixture into log about 2 inches (5 cm) in diameter.
- Step 3
- Spread walnuts on a plate; roll log in walnuts, gently pressing to adhere. Wrap in plastic wrap and refrigerate for 2 hours, or up to 24 hours.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- 1/8 of the recipe
- Calories:
- 280
- Fat:
- 24 g
- Saturated Fat:
- 11 g
- Carbs:
- 4 g
- Fibre:
- 1 g
- Cholesterol:
- 50 mg
- Protein:
- 13 g
- Sodium:
- 350 mg
