Skip to Content
A message to our customers on COVID-19 Read More About Sobeys COVID Response
Level
very easy
Prep Time
10 mins
Total Time
30 mins
Serves
Serves 6

Ingredients

7 cups
cubed potatoes (1-in/2.5-cm cubes)
1.75 L
3 tbsp
butter
45 mL
1/3 cup
milk
75 mL
1
jalapeno pepper, seeded and finely chopped
3/4 cup
mozzarella cheese
175 mL

Method

Step 1
Place potatoes in a large saucepan and fill with cold water to cover potatoes. Add a pinch of salt. Bring to a boil, reduce heat and simmer for about 15 min. or until potatoes are tender. Drain and put back into saucepan.
Step 2
Add butter, milk and chopped jalapeno pepper, smash, or roughly mash, potatoes and mix well to combine.
Step 3
Spread potato mixture in 13 x 9-in (3 L) baking dish. Top with mozzarella cheese, place under a broiler and heat until cheese is melted and slightly bubbly.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/6 of the recipe)
Calories:
260
Fat:
9 g
Saturated Fat:
5 g
Carbs:
38 g
Fibre:
3 g
Cholesterol:
25 mg
Protein:
8 g
Sodium:
140 mg
Potassium:
620