- Level
- very easy
- Prep Time
- 15 mins
- Total Time
- 30 mins
- Serves
- Serves 4
Ingredients
- 2 tbsp
- Grace Jerk Marinade
- 30 mL
- 2 pkg
- Panache Frozen Lobster Tail Skewers
- 400 g
- ¼ cup
- crumbled queso or dry feta
- 60 mL
- ¼ cup
- finely diced red onion
- 60 mL
- ¼ cup
- finely diced jalapeño pepper
- 60 mL
- 2 tbsp
- finely chopped fresh parsley
- 30 mL
- 2 tbsp
- finely chopped fresh cilantro
- 30 mL
- 2 tbsp
- Panache Extra Virgin Olive Oil
- 30 mL
- 1 tbsp
- lemon juice
- 15 mL
- ⅛ tsp
- each kosher salt and pepper
- 0.5 mL
- 2
- cobs of corn, husked
Method
Step 1
Rub jerk marinade all over lobster tails in a large bowl. Cover and refrigerate until ready to grill.
Step 2
Preheat your grill at medium-high heat, 205 to 232°C (400 to 450°F). Clean and oil the grates.
Step 3
Stir queso with onion, jalapeño, parsley, cilantro, oil, lemon juice, salt and pepper in a medium bowl. Cover and set aside.
Step 4
Grill corn, turning occasionally, until lightly charred, 4 to 5 min. Transfer to a plate and set aside to cool slightly.
Step 5
Grill lobster tails, flesh-side-down, until shells begin to turn bright red, 2 to 3 min. Turn tails over and continue cooking until meat is cooked through to an internal temperature of 74°C (165°F), 2 to 3 more min. Transfer to a plate and set aside to cool slightly, 1 to 2 min.
Step 6
Meanwhile, use a knife to slice grilled kernels off cobs, then stir into queso mixture.
Step 7
Serve lobster tails with charred corn salsa on the side.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/4 of the recipe)
- Calories:
- 210
- Fat:
- 10 g
- Saturated Fat:
- 2 g
- Carbs:
- 15 g
- Fibre:
- 2 g
- Sugar:
- 6 g
- Cholesterol:
- 120 mg
- Protein:
- 16 g
- Sodium:
- 1040 mg
