- Prep Time
- 5 mins
- Total Time
- 20 mins
- Makes
- 4
Ingredients
- 1 1/2-2 pounds
- pounds lamb shoulder chops
- salt and freshly ground pepper
- 1 tbsp
- Sensations Extra Virgin 100% Olive Oil
- 3/4` cup
- Compliments Beef Broth
- 2 tbsp
- Seedless Blackberry Jam
- 2 tbsp
- Compliments Organic Mint, minced
- 1tsp
- Sensations Original Dijon Mustard
- 1 tbsp
- Compliments Butter
Method
- Step 1
- Season lamb chops to taste with salt and pepper. Heat olive oil in a 12-inch nonstick frying pan over medium-high heat. When hot, add chops.
- Step 2
- Cook, turning a few times, until lamb is well browned but still pink in center (cut totest), 8-10 minutes total; be careful as lamb spatters while cooking.
- Step 3
- Transferchops to a serving platter and keep warm.
- Step 4
- Drain off and discard any excess fat in pan. Add broth, jam, mint, and mustard to pan.
- Step 5
- Bring to a boil, whisking often, over high heat. Boil, whisking often, until reduced to 1/3 cup, about 2 minutes.
- Step 6
- Remove from heat and whisk in butter until smooth.
- Step 7
- Pour sauce through a wire strainer over chops and serve immediately.
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