- Prep Time
- 15 mins
- Cooking Time
- 24 h
- Total Time
- 35 mins
- Serves
- Serves 8
Ingredients
- 1 pkg
- light cream cheese, room temperature
- 250 g
- 1/4 cup
- sour cream
- 60 mL
- 2 tsp
- lemon zest
- 10 mL
- 1/2 tsp
- each salt and white pepper
- 2 mL
- 2 tbsp
- each fresh chives, parsley and dill, finely chopped
- 30 mL
- 2 pkgs
- sliced smoked Atlantic salmon
- 250 g
- 1 tbsp
- honey mustard
- 15 mL
- parsley leaves, chives, dill fronds (for garnish)
Method
- Step 1
- Line a small bowl, about 5 1/2-in. (14 cm) in diameter, with plastic wrap and set aside. Beat cream cheese and sour cream together until smooth. Add lemon zest and season with salt and white pepper.
- Step 2
- Mix half of the cream cheese mixture with the fresh chives, parsley and dill; set aside. Finely chop the smoked salmon and combine with remaining cream cheese mixture and honey mustard until well blended.
- Step 3
- Spread smoked salmon cream cheese into bottom of prepared bowl and smooth top with a spatula before spreading the herb-flavoured cream cheese overtop. Smooth, cover with plastic wrap and refrigerate overnight.
- Step 4
- Unmold by using the plastic wrap to gently lift. Transfer to a serving tray, inverted, so the salmon layer is on top. Gently remove plastic wrap and serve with Water Crackers.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (2 tbsp./30 mL)
- Calories:
- 170
- Fat:
- 13 g
- Saturated Fat:
- 6 g
- Carbs:
- 3 g
- Cholesterol:
- 50 mg
- Protein:
- 10 g
- Sodium:
- 650 mg
- Potassium:
- 20