- Level
- very easy
- Prep Time
- 2 mins
- Total Time
- 20 mins
- Serves
- Serves 4
Ingredients
- 4 tsp
- olive oil
- 20 mL
- 1
- small red onion, thinly sliced
- 1
- red pepper, thinly sliced
- 1 can
- Six Bean Blend, drained
- 540 mL
- 1/4 tsp
- salt
- 1 mL
- pepper to taste
- 3/4 tsp
- each chili powder and ground cumin
- 4 mL
- 1
- lime, juice and zest
- 2 tbsp
- chopped fresh cilantro
- 30 mL
- 8
- Original Tortillas
- Topping
- 1/3 cup
- shredded Tex-Mex Cheese Blend
- 75 mL
- 1
- ripe avocado, pitted and diced
- 1/2 cup
- shredded lettuce
- 125 mL
- 1/4 cup
- sour cream
- 60 mL
- 1/3 cup
- mild chunky salsa (also try medium or hot salsa)
- 75 mL
Method
- Step 1
- Preheat oven to 350°F (180°C). Heat oil in a skillet over medium-high heat. Add onion and red pepper and cook, stirring, until vegetables soften, approx. 5 min. Add beans, salt, pepper, spices and 1/4 cup (60 mL) water. Simmer for 5 min. more, stirring until beans soften slightly. Add lime zest, juice and cilantro.
- Step 2
- Meanwhile, wrap tortillas in foil and heat in the oven for 5 to 10 min. Divide filling, cheese, avocado and lettuce evenly among the warm tortillas; top with sour cream and salsa, and serve.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- 2 fajitas
- Calories:
- 500
- Fat:
- 21 g
- Saturated Fat:
- 4 g
- Carbs:
- 66 g
- Fibre:
- 12 g
- Cholesterol:
- 10 mg
- Protein:
- 20 g
- Sodium:
- 890 mg
- Potassium:
- 610
