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Prep Time
10 mins
Total Time
20 mins
Serves
4

Ingredients

24
Uncooked Extra Jumbo Black Extra Large Freshwater Shrimp (16-20 ct), about 2 bags (680 g)
1/2
fresh pineapple, cut into 16 1/2 - inch (1 cm) cubes
1
red pepper, cut into 16 1/2 - inch (1 cm) squares
0
8
12-inch (30 cm) wooden skewers soaked in water for 15 min.
1/4 cup
Mandarin Ginger Vinaigrette
60 mL

Method

Step 1
Lightly oil grill and preheat barbecue to medium-high.
Step 2
Alternate shrimp, pineapple and red pepper on skewers. Grill kabobs until shrimp are firm and opaque, about 8 min. in total, turning as needed and brushing with vinaigrette.

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Nutritional Facts Per Serving

Nutrition Description:
¼ of the recipe
Calories:
140
Fat:
2 g
Carbs:
14 g
Protein:
20 g