- Prep Time
- 5 mins
- Total Time
- 25 mins
- Serves
- 4
Ingredients
- 3 tbsp
- maple syrup
- 45 mL
- 1 tbsp
- brown sugar
- 15 mL
- 2 tbsp
- finely chopped fresh thyme
- 30 mL
- 3/4 tsp
- salt
- 4 mL
- 1/4 tsp
- freshly ground pepper
- 1 mL
- 4
- centre-cut skin-on salmon fillets (about 5 oz/150 g each)
- 5 oz / 150 g
- 8
- thin slices lemon
- 1
- cedar plank, soaked according to package directions
Method
- Step 1
- In small bowl, stir together maple syrup, brown sugar, thyme, salt and pepper.
- Step 2
- Place salmon skin-side down on cedar plank and brush with maple glaze. Arrange lemon slices on top of salmon.
- Step 3
- Preheat grill to medium-high; grease grate well. Close lid and grill for 15 to 17 minutes or until salmon flakes when tested with fork and flesh is opaque. Serve immediately.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
