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Prep Time
20 mins
Total Time
55 mins


2 tbsp
olive oil, divided
30 mL
1/2 lb
thinly sliced mushrooms
250 g
green pepper, thinly sliced
cloves garlic, minced
1/2 tsp
dried oregano
2 mL
1/4 tsp
1 mL
1 ball
Compliments Pizza Dough
650 g
frozen meatballs, cooked according to package directions
1 1/2 cups
tomato sauce, divided
375 mL
1 cup
Compliments Balance Part Skim Shredded Mozzarella Cheese
250 mL


Step 1

Preheat oven to 425°F (220°C). Grease large baking sheet -- or line with parchment. Heat 1 tbsp (15 mL) oil in skillet set over medium-high. Add mushrooms, green pepper, garlic, oregano and salt; cook until mushrooms are tender, 5 to 6 min. Cool completely.

Step 2

Meanwhile, divide dough into 8 equal portions. On lightly floured surface, roll each piece into a 6-in. (15-cm) diameter round, about 1/4-in. (5-mm) thick. On half of each round, leaving a 1/2-in. (1-cm) border, place 3 meatballs, a portion of mushroom mixture, 2 tbsp (30 mL) sauce and 2 tbsp (30 mL) shredded cheese. Gently fold over the dough to cover the filling; pinch together edges to seal. Brush tops with remaining oil. Using a knife or kitchen scissors, cut 2 slits on top for steam. Place panzerotti on prepared baking sheet . Bake 20 to 25 min., or until golden brown. Let stand 5 min. before serving.

Step 3

Meanwhile, heat remaining tomato sauce in a small saucepan set over medium heat until hot. Serve with panzerotti.


Freeze leftover panzerotti and reheat for an easy homemade snack.
Fill with your favourite pizza toppings.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Kid-Friendly Main Dish Nut Free

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/8 of the recipe):
17 g
Saturated Fat:
6 g
43 g
3 g
5 g
35 mg
16 g
780 mg
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